Cauliflower & Green Onion

Cauliflower & Green Onion

Ingredients:

1             Head of Cauliflower

2            Stalks of Green Onion

Salt & Pepper

1. Cut the head of cauliflower into similar size florets
2. Slice the green onion and add to a hot wok or sauté pan over medium high heat with about a tablespoon of vegetable cooking oil.
3. Add the cauliflower florets, salt and pepper to taste, then add about ¼ cup to ½ cup of water and cover for a few minutes.
4. Check for doneness by piercing the cauliflower with a chopstick or fork, which should go through the cauliflower easily without any resistance.
5. Remove from heat and serve.