I LOVE avocados! The natural creamy goodness, the subtle yet intoxicating flavor, and something about cutting open the rough unattractive outer shell to find such beautiful green flesh never ceases to amaze me. The Chinese term for avocado literally translates to "butter fruit". Avocados are nature's butter. Give me a piece of toast with half an avocado sliced on top with a little salt and pepper and I'm content with life. =)
This Green Goddess Breakfast is my perfect way to start the day...
Ingredients:
1 Egg
1/2 Avocado
A few Basil leaves
1 piece of Toast
Salt and Pepper
Extra Virgin Olive Oil
Directions:
Toast a piece of bread in the toaster or oven. Pan fry an egg gently in olive oil to medium doneness (cooked on both sides but the yolk is still slightly runny, salt and pepper). Cut half an avocado into slices. Arrange the toast on bottom, then add the egg, then the avocado slices, and lastly the washed and dried basil leaves. Drizzle with a little more extra virgine olive oil and season with salt and pepper to taste.
Simple green goddess goodness
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