Sunday, December 19, 2010

Green Guacamole

Green Guacamole

Ingredients:
2            Avocados
1            Bunch Cilantro
2            Tomatillos
½            Sweet Onion
2            Cloves Garlic
1            Lime Juiced
½             Teaspoon Cumin
Salt & Pepper

  1. Half the avocados and carefully remove the seeds.  Score the flesh of the avocados by cutting vertical and then horizontal lines without cutting through the skin then scoop out into a bowl with a spoon.
  2. Dice the tomatillos and sweet onion then add to the bowl.
  3. Chop the cilantro and add to the bowl.
  4. Mince the garlic then add to the bowl along with the lime juice, cumin, and salt and pepper to taste.
  5. Mix everything together and serve
            *To keep avocados from browning, keep one of the avocado seeds in the guacamole.

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